Banana Pancakes

Healthy banana pancakes can be breakfast, a snack, or even lunch or even dinner! Toppings include: fruit salad, yoghurt, coconut, seeds, walnuts, cinnamon AND most importantly – a break from routine!!

Ingredients (serves 2-3)

1 cup wholemeal self-raising flour
1/2 cup milk
1/2 cup natural yoghurt
1 egg
1 teaspoon cinnamon
1 ripe, mashed banana.

Method

1. Mix flour and cinnamon.
2. Whisk egg, milk and yoghurt. Make a well in the centre of the dry ingredients, add the egg mixture and stir until just combined.
3. Heat a spray of olive oil in a pan, add the batter to the pan in 1/4 quantities. Cook 1-2 minutes each side until golden brown.
4. Remove from pan and serve with sliced strawberries or fruit salad, yoghurt and a drizzle of honey or maple syrup.