Chicken Drumsticks With Vegetable Risoni

Ingredients (serves 4)

5kg chicken drumettes or wings1/2 tspn each:

ground cumin, coriander, turmeric, five spice1 teaspoon sambal oelek1 tb honey4 tb low salt soy sauce300g risoni1 clove garlic, crushed4 cups chopped fresh or frozen vegetables (e.g. capsicum, bok choy, corn, carrot)

Method

Combine spices and sauces.

2. Coat chicken and marinate in the fridge for 1 to 24 hours.3. Roast in pre-heated 180 degrees C oven for 60 minutes until golden brown. Turn mid-way through cooking and coat with pan juices.4. Cook risoni as per packet instructions, drain.5. Whilst pasta is cooking, heat a drizzle of olive oil in a pan, brown garlic.6. Add vegetables and cook until soft and golden (do this in 2 in batches). 7. Stir vegetables through risoni and serve with the chicken.