Tomatoes are so beautiful at the moment.
Quarter 6 truss tomatoes, drizzle with 2tbs each of balsamic vinegar and olive oil, salt & pepper.
Place skin side down on a lined baking tray in the oven at 130 degrees for 1.5 hrs until semi-dried.
Toss through a simple pasta with tuna, lemon, olive oil and spinach leaves and you have yourself a simple and fresh dinner.