Sweet & Sour Chicken, Vegetable & Noodle Bowl
Gluten-free
Ingredients
300g cubed tofu or chicken
2 cloves garlic, crushed
1 onion, sliced roughly
Rice bran oil
1 head broccoli, chopped
2 carrots
1 capsicum
8 mushrooms
Handful green beans
300g soba (buckwheat) noodles
Sauce: 1/4 cup tomato sauce, 1 tbspn apple cider vinegar, 1 tbspn soy sauce or tamari (GF), 1/2 tablespoon gluten-free corn flour. Combine ingredients with 1 clove of crushed garlic, set aside.
Method
- Cook soba noodles in boiling water 3 mins, drain and rinse.
- Brown tofu or chicken in heated wok, remove.
- Add vegetables, cook on high 1-2 mins.
- Add sauce, tofu until mixture thickens.
- Serve with soba noodles.