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Nicole Bando
Articles in this category.
Humans have lived according to the seasons for millennia. Seasonal eating is better for the environment as buying local, seasonal vegetables reduces food miles (i.e. how far the food has travelled to get to your plate), it is also more economical for a family. Transportation and additional packaging contribute to carbon emissions. Also, seasonal food [...]
Plastic waste is affecting our main and freshwater ecosystem globally. One study suggests that 19 to 23 million metric tons entered our aquatic ecosystems in 2016. Waste in our oceans poses a great threat to our aquatic wildlife, which get caught up in plastic bags or attempt to eat plastics. Small steps to reduce plastic [...]
Follow these 4 small steps to make sustainable food choices, to save money and make a positive change to our environment: Reduce food waste – Be prepared. Meal plan your week to ensure you are only buying the ingredients you will need and use. – Be savvy with your storage; freeze leftovers, store spices and [...]
The planet’s population is increasing, therefore meat intake continues to rise. Livestock production has negative effects on our environment as meat produces more energy emission per unit than plant-based foods, and livestock production produces methane, affecting the earth’s temperature and climate. There is no need to cut out meat entirely, however reducing the amount of [...]
